Roasting broccoli brings out its natural sweetness while adding a deliciously crispy texture. When combined with garlic, parmesan, and a drizzle of olive oil, it transforms into an irresistible side dish that even picky eaters will love. This Garlic Parmesan Roasted Broccoli recipe is easy to make, requires minimal ingredients, and pairs beautifully with a variety of main dishes.
Ingredients
- 1 large head of broccoli, cut into florets
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- ¼ cup grated parmesan cheese
- Zest of ½ lemon (optional)
Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prep the Broccoli
Wash and dry the broccoli thoroughly. Cut it into bite-sized florets, ensuring even sizes for consistent roasting.
3. Season the Broccoli
Place the broccoli florets in a large mixing bowl. Drizzle with olive oil, then add minced garlic, salt, black pepper, and red pepper flakes (if using). Toss well to ensure each piece is evenly coated.
4. Roast Until Crispy
Spread the broccoli in a single layer on the prepared baking sheet. Avoid overcrowding to allow even roasting. Bake for 18-20 minutes, flipping halfway through, until the edges are crispy and golden brown.
5. Add Parmesan and Serve
Remove the broccoli from the oven and immediately sprinkle with grated parmesan. Toss lightly so the cheese melts slightly. For extra flavor, add a touch of lemon zest before serving. Enjoy warm!
Tips for the Best Roasted Broccoli
- Use Fresh Broccoli – Fresh, firm broccoli yields the best texture and flavor.
- Don’t Overcrowd the Pan – Spread the florets in a single layer to ensure even roasting.
- Flip Halfway Through – This helps achieve a crispy, caramelized texture on all sides.
- Add Cheese While Hot – Sprinkling parmesan right after roasting ensures it melts slightly and adheres to the broccoli.
Serving Suggestions
Garlic Parmesan Roasted Broccoli pairs well with a variety of dishes, including:
- Grilled Chicken or Steak – A flavorful and nutritious side.
- Pasta Dishes – Toss it with pasta, olive oil, and extra parmesan for a quick meal.
- Rice or Quinoa Bowls – Adds a delicious roasted element to grain bowls.
- Eggs and Omelets – Great for a breakfast twist!
Storage and Reheating
- Store: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm in a 375°F oven for 5-7 minutes or air-fry at 350°F for a few minutes to maintain crispiness. Avoid microwaving, as it may make the broccoli soggy.
Final Thoughts
Garlic Parmesan Roasted Broccoli is a simple yet incredibly flavorful dish that brings out the best in this nutritious vegetable. With its crispy texture, roasted garlic aroma, and nutty parmesan topping, it’s the perfect side to elevate any meal. Give this recipe a try and experience the magic of roasted broccoli!
[…] 3. Garlic Parmesan Roasted Broccoli […]