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Broccoli Pesto Pasta: A Nutritious and Flavorful Twist

Pesto pasta is a beloved classic, but adding broccoli gives it a nutritious boost while maintaining its vibrant, fresh flavor. This dish combines the nuttiness of parmesan, the richness of olive oil, and the earthiness of basil with the subtle sweetness of broccoli, creating a well-balanced and satisfying meal. Whether you’re looking for a quick weeknight dinner or a meal-prep option, this broccoli pesto pasta is a must-try!

Ingredients for Broccoli Pesto

Creating a creamy, flavorful pesto requires a handful of fresh ingredients. Here’s what you’ll need:

  • 2 cups fresh broccoli florets
  • 2 cups fresh basil leaves
  • ½ cup grated Parmesan cheese
  • ⅓ cup pine nuts (or walnuts for an alternative)
  • 2 cloves garlic
  • ½ cup extra-virgin olive oil
  • Juice of ½ a lemon
  • Salt and pepper to taste

This combination ensures a smooth, rich pesto that clings beautifully to pasta, delivering layers of flavor with every bite.

How to Make Broccoli Pesto Pasta

  1. Blanch the Broccoli: Boil the broccoli for 2 minutes, then transfer it to an ice bath to preserve its bright green color.
  2. Blend the Pesto: In a food processor, blend broccoli, basil, garlic, nuts, and Parmesan. Slowly drizzle in olive oil while blending until smooth. Season with salt, pepper, and lemon juice.
  3. Cook the Pasta: Boil your favorite pasta until al dente, reserving ½ cup of pasta water.
  4. Combine Everything: Toss the pasta with the broccoli pesto, adding pasta water to reach the desired consistency.
  5. Serve and Garnish: Finish with extra Parmesan, fresh basil, and a drizzle of olive oil.

Why You’ll Love This Recipe

  • Nutrient-Packed: Broccoli is loaded with fiber, vitamins, and antioxidants.
  • Quick and Easy: Ready in under 30 minutes, making it a perfect weeknight meal.
  • Customizable: Swap pine nuts for almonds, use spinach instead of basil, or add chili flakes for a spicy kick.

For extra texture, you can top your pasta with toasted nuts, crispy breadcrumbs, or sautéed mushrooms.

Final Thoughts

Broccoli pesto pasta is a delicious way to enjoy a healthy, comforting meal without sacrificing flavor. It’s a great way to sneak in extra greens while indulging in a creamy, herby dish. Serve it with a fresh salad, garlic bread, or grilled chicken for a complete meal.


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Last modified: February 9, 2025
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