When you’re craving a comforting, cheesy, and flavorful dish, nothing hits the spot quite like Beef Enchilada Casserole. This dish takes all the best flavors of classic enchiladas and transforms them into a convenient, layered bake that’s perfect for feeding a crowd. Whether it’s a family dinner, a potluck, or meal prep for the week, this recipe is guaranteed to satisfy.
Why You’ll Love This Recipe
- Easy to Make: No rolling individual enchiladas—just layer and bake!
- Full of Flavor: Rich beef, savory sauce, and melty cheese in every bite.
- Feeds a Crowd: A hearty dish that’s perfect for gatherings.
- Customizable: Adjust the spice level and toppings to suit your taste.
Ingredients
For the Filling:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 (10 oz) can red enchilada sauce
- 1 (4 oz) can diced green chilies
- 1 cup black beans (optional)
- 1 cup corn kernels (optional)
For the Layers:
- 10 small corn tortillas, cut into halves or quarters
- 2 cups shredded Mexican blend cheese
- ½ cup sour cream (for serving)
- ¼ cup chopped fresh cilantro (for garnish)
Instructions
Step 1: Prepare the Beef Filling
In a large skillet over medium heat, cook the ground beef until browned. Add the diced onion and garlic, cooking for another 2–3 minutes until softened. Stir in the cumin, chili powder, paprika, salt, and pepper. Pour in the enchilada sauce and diced green chilies, then mix well. Simmer for 5 minutes.
Step 2: Layer the Casserole
Preheat the oven to 375°F (190°C). In a greased 9×13-inch baking dish, start by spreading a thin layer of the beef mixture. Layer tortilla pieces evenly over the top, followed by a generous sprinkle of cheese. Repeat this layering process until all ingredients are used, finishing with a layer of cheese on top.
Step 3: Bake to Perfection
Cover the casserole with foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes until the cheese is bubbly and golden brown.
Step 4: Garnish and Serve
Let the casserole rest for 5 minutes before serving. Garnish with chopped cilantro and serve with sour cream on the side.
Tips & Variations
- Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for extra heat.
- Creamy Twist: Mix in a dollop of cream cheese or Greek yogurt for a creamier filling.
- Protein Boost: Swap ground beef for shredded chicken or turkey.
- Veggie Packed: Add sautéed bell peppers, mushrooms, or zucchini for extra nutrients.
Serving Suggestions
Pair this Beef Enchilada Casserole with a side of Mexican rice, refried beans, or a simple avocado salad for a complete meal. A refreshing margarita or agua fresca makes the perfect drink pairing!
This Beef Enchilada Casserole is a comforting and crowd-pleasing dish that’s easy to make and full of flavor. Try it for your next dinner and enjoy a taste of Mexican-inspired comfort food at its best! 🌮✨
