5 Easy Chicken Broccoli Casserole Recipes You Must Try

Okay, real talk—who doesn’t love a hearty, cheesy chicken broccoli casserole? Seriously, it’s one of those magical dishes that hits all the right spots. I mean, you get the juicy chicken, the fresh crunch of broccoli (you know, to make you feel like you’re eating healthy), and that creamy, cozy sauce that just hugs your soul. Chicken broccoli casserole is basically the dinner equivalent of a warm blanket on a cold day.

I’ve whipped up more casseroles than I can count—sometimes out of love, sometimes out of sheer desperation to use what’s left in the fridge (don’t judge, we’ve all been there). So, if you’re on the hunt for easy chicken broccoli casserole recipes that actually taste amazing, buckle up. I’ve got you covered.

Let’s dive straight into these flavor-packed, time-saving, life-improving recipes. 😉

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1. Classic Chicken Broccoli Casserole

Let’s start with the OG chicken broccoli casserole—the one that never lets you down. It’s creamy, cheesy, and ridiculously easy.

Ingredients:

• 2 cups cooked, shredded chicken
• 3 cups fresh broccoli florets (you can totally use frozen, FYI)
• 1 can cream of chicken soup
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup crushed Ritz crackers (or any buttery crackers)
• 2 tablespoons melted butter

Directions:

1. Preheat your oven to 350°F.
2. Steam broccoli until tender (don’t overcook or you’ll end up with a mushy green mess—yikes).
3. Mix chicken, broccoli, soup, sour cream, cheddar cheese, garlic powder, salt, and pepper in a large bowl.
4. Spread the mixture into a greased baking dish.
5. Combine crackers and melted butter, then sprinkle on top.
6. Bake for 25–30 minutes until bubbly and golden.

Why You’ll Love It:
It’s simple, comforting, and perfect for those days when you just can’t deal with complicated dinners. Plus, who can resist that buttery cracker topping? Not me.

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2. Low-Carb Chicken Broccoli Casserole

Trying to keep it low-carb but still want that cozy chicken broccoli casserole fix? Oh, I got you.

Ingredients:

• 2 cups cooked chicken breast (cubed or shredded)
• 3 cups broccoli florets
• 4 oz cream cheese (softened)
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

Directions:

1. Preheat oven to 375°F.
2. Lightly steam broccoli until bright green.
3. In a bowl, mix cream cheese, heavy cream, Parmesan, garlic powder, salt, and pepper until smooth.
4. Combine the sauce, chicken, and broccoli.
5. Pour everything into a baking dish and top with mozzarella cheese.
6. Bake for 20–25 minutes until golden and bubbly.

Why You’ll Love It:
This one’s keto-friendly and still ridiculously delicious. It’s so creamy you won’t even miss the carbs. IMO, it’s guilt-free comfort food at its finest. 🙂

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3. Chicken Broccoli Rice Casserole

If you love carbs (I see you 👀), this chicken broccoli casserole with rice is your new BFF.

Ingredients:

• 2 cups cooked, shredded chicken
• 3 cups broccoli florets
• 2 cups cooked rice (white or brown, your call)
• 1 can cream of mushroom soup
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• Salt, pepper, and a pinch of paprika
• 1/2 cup panko breadcrumbs
• 2 tablespoons melted butter

Directions:

1. Preheat oven to 350°F.
2. Steam broccoli lightly (don’t overdo it!).
3. In a large bowl, mix chicken, rice, soup, sour cream, cheddar, and seasonings.
4. Spread into a greased baking dish.
5. Top with panko mixed with melted butter.
6. Bake for 30 minutes until hot and crispy on top.

Why You’ll Love It:
Rice makes this one super filling. It’s the ultimate “one-and-done” dinner. Plus, paprika gives it that sneaky little kick.

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4. Cheesy Chicken Broccoli Casserole with Pasta

Ever wanted your chicken broccoli casserole to get cozy with pasta? Yeah, me too.

Ingredients:

• 2 cups cooked pasta (penne or rotini work great)
• 2 cups cooked, shredded chicken
• 3 cups broccoli florets
• 1 can cream of cheddar soup (life hack: this makes it extra cheesy!)
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 1/2 cup Italian breadcrumbs
• 2 tablespoons butter

Directions:

1. Preheat oven to 375°F.
2. Steam broccoli until just tender.
3. Mix pasta, chicken, broccoli, soup, milk, cheddar, salt, and pepper.
4. Spread into a baking dish.
5. Top with breadcrumbs mixed with melted butter.
6. Bake for 20–25 minutes until bubbly and golden.

Why You’ll Love It:
It’s like mac and cheese’s cooler, healthier cousin (well, sort of healthy—broccoli counts, right?). Pasta makes this chicken broccoli casserole extra hearty and super kid-friendly.

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5. Chicken Broccoli Casserole with Quinoa

Okay, quinoa fans, I see you trying to keep things trendy and nutritious. This one’s for you.

Ingredients:

• 1 cup uncooked quinoa
• 2 cups cooked chicken (shredded or diced)
• 3 cups broccoli florets
• 1 can cream of celery soup (trust me on this)
• 1/2 cup Greek yogurt (for a healthy twist)
• 1 cup shredded mozzarella cheese
• Salt, pepper, and a dash of garlic powder
• 1/4 cup grated Parmesan cheese

Directions:

1. Cook quinoa according to package instructions.
2. Lightly steam broccoli (don’t let it go sad and soggy!).
3. In a large bowl, mix quinoa, chicken, broccoli, soup, Greek yogurt, mozzarella, and seasonings.
4. Spread into a greased baking dish and top with Parmesan.
5. Bake at 350°F for 25–30 minutes until hot and cheesy.

Why You’ll Love It:
It’s protein-packed, super satisfying, and IMO, a smart way to sneak quinoa into your weekly meal rotation without anyone complaining. FYI, this reheats like a dream.

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Final Thoughts: Which Chicken Broccoli Casserole Will You Try First?

So, there you have it—five super easy, totally doable chicken broccoli casserole recipes that you seriously need to try. Whether you’re in the mood for something cheesy, low-carb, rice-filled, pasta-loaded, or quinoa-packed, there’s something here with your name on it.

Honestly, I’ve made all of these on repeat (sometimes with a little “whatever’s in the fridge” freestyle), and they’ve never disappointed. Plus, these casseroles are perfect for meal prepping, potlucks, or just those nights when you want comfort food without a three-hour kitchen marathon.

Ever wondered why chicken broccoli casserole is such a classic? It’s because it’s endlessly versatile, always comforting, and let’s be real—it’s one of the few ways we actually enjoy eating broccoli. 😉

So, which one are you making tonight? Don’t just sit there drooling—go grab your casserole dish and get cooking! And hey, feel free to toss in your own twist. Cooking’s supposed to be fun, not a science project. 🙂

Catch you later, casserole lover! 🍴